Sangria Master Class

Join fellow ACC SFBA members and our sponsor, Baker McKenzie, to learn how to make the perfect sangria and a classic tapa, Jamón Ibérico de Bellota. We will gather in the restaurant’s private Spanish market room for our lessons followed by an array of tapas, cocktails, and conversation. The authentic setting will surround our group with Spanish top-shelf products and a spectacular wine cellar that references the Spanish scene. We hope you can join us!